TubeMind

Ijaz Ansari Food Secrets YouTube channel stats and outlier videos

My Lovely friends, here m gonna share with you my simple and delicious recipes.. just appreciate my work by liking my videos. Stay Blessed. For business inquiries Whatsap 03049787471 ijazansarifoodsecrets@gmail.com

Subscribers8.3M
Total views1.7B
Videos2.4K
Average views per video (est.)94K
Country-
LanguageUR (est.)
Created2019-04-12

Niches: Cooking & Recipes.

Best outlier videos

Uploads that beat this channel's own median views, strongest first.

Latest uploads

Similar channels

Repeatable pattern

No title shape stands out across the last 100 uploads of Ijaz Ansari Food Secrets, so results here rest more on the topic of each video.

Content map

What the last 100 indexed uploads look like, by length.

FormatUploadsMedian viewsMedian outlier
Shorts236K-
Under 20 minutes9878K1×

Levers to test

  • The channel posted about 14.1 uploads a month over its last 30 uploads. Plan a pace you can hold for the same stretch.

These come from the channel's public numbers. They show what went with better results, not what caused them.

Frequently asked questions

How many subscribers does Ijaz Ansari Food Secrets have?

Ijaz Ansari Food Secrets has about 8.3M subscribers, from the public count YouTube shows.

How often does Ijaz Ansari Food Secrets upload?

About 14.1 uploads a month, going by the last 30 indexed uploads.

What is the best recent video from Ijaz Ansari Food Secrets?

"Yummy And Tasty Recipe By ijaz Ansari | Quick And Easy Recipe | Bread Recipe | Mango Recipe |" reached 5.3× the channel's usual views, the strongest of the uploads we hold.

Can I see the age, gender or income of the Ijaz Ansari Food Secrets audience?

No. YouTube keeps audience details private to the channel owner in YouTube Studio, and the public API does not share them. TubeMind does not guess them.

Public statistics from the official YouTube Data API; averages and multipliers are TubeMind estimates, see how scores work. Open Ijaz Ansari Food Secrets on YouTube.